Our catering partners are chosen with care. From rising stars to award winners with decades of experience, these local businesses are dedicated to providing memorable culinary moments & outstanding service to match our incredible venue and bar! There are various menu styles to meet your needs, ranging from cocktail stations to plated courses, and pricing options for intimate to grand events.
We are happy to advise on the best fit for your event!
The Grange Hospitality Group includes Wayland Brewing Company, West Rose, The Grange Community Kitchen, & The Grange Outpost
• Individually plated, family style, or buffet service
• Weddings & corporate events
Inquire with vendor for variable minimums
Farm-to-table, scratch-made, locally sourced plates. Woman-owned business.
• Can accommodate parties of up to 220.
• Plated, buffet or stations.
Inquire with vendor for variable minimums.
A local favorite for over 20+ years!
• Buffet service
• Showers, birthdays, meetings and more
• 50+ guests
Full-service catering for a wide variety of special events: weddings, graduations, showers, fundraisers, corporate events, and more.
• Pricing varies
• Hors d’Oeuvres, buffets, stations and à la carte
• Guests lists of all sizes
Details coming soon!
20+ years of legendary, crowd-pleasing food, focusing on secret recipes, scratch-made dishes, and exceptional service in Buffalo’s finest venues.
• Manned Dinner or Lunch Buffet service, appetizer displays
• Weddings and corporate events
• 75+ guests
• $28/person and up.
Inquire with vendor for variable minimums.
Chef Art Christy has been a preferred caterer of Shea’s Buffalo (and other in-demand wedding venues) for 20+ years, offering outstanding food and service.
• Plated, buffet or station service.
• Weddings and corporate events.
• Customize menus to fit your need and budget.
Inquire with vendor for variable minimums.
• Guest lists of all sizes.
• Professional service.
Inquire with vendor for variable minimums.
10+ years of fabulous ingredient-driven, seasonal menus, with personal attention to dietary needs, flexibility, and top-notch service.
• Buffet or cocktail parties.
• Weddings, showers, corporate meetings, parties.
• 50+ guests.
$1,500 food minimum.
10+ years of outstanding restaurants and private events, award-winning Italian-American and contemporary cuisine.
• Plated, buffet, stations, and passed hors d’oeuvres
• Weddings and corporate events
• 100+ guests
• $65/person and up
20+ years of inspired menus boasting seasonal flavors and bold ingredients.
• Plated or buffet service
• Up to 300 guests, 50 guest minimum
Inquire with vendor for variable minimums.